Kristin Schell
Celebrate Fall How are you celebrating the first day of fall? We dove head first into the most anticipated drink of the season. Hashtag PSL. The girls tried their first Pumpkin Spice Latte on the way to school yesterday. Of course, we’re still blasting the air-conditioning and sporting flip flops in Austin. But, we had to mark the day with the…
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Blueberry Breakfast Skillet Cake Not gonna lie. . . back-to-school makes me coo coo. And, this year I’m feeling all the feels. Many of my nearest and dearests are sending their oldest children — the babies we just fed, burped, and wiped YESTERDAY — off to college. I know it happens, we all know it happens, but when it happens. ….
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One of the benefits of weekend mornings is the bonus of quiet time I have to myself. I never imagined the day would come when one, much less all four, of the Littles would sleep through breakfast. The Littles aren’t so little anymore. Last weekend I re-read the cookbook Against the Grain. After six weeks of Thanksgiving through New Year’s…
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Offer hospitality to one another without grumbling. 1 Peter 4:9 Well, I blew that one. A couple weeks ago, I shared with Husband and the Littles around the supper table my intent to host 31 Days of Outrageous Hospitality. Get this, not twelve hours later I was bitching about breakfast. Nice, huh? I don’t remember the exact words I said…
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Every so often the dairy fairy brings me a pint of whole cream straight from the farm. These are very happy days. I would be content to sip the rich cream from the jar with a straw, but decided to spread the deliciousness around a little. These creamy (literally) biscuits are so simple and delicious. The Littles gobbled them up…
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Littlest is particularly fond of oatmeal. She loves overnight oatmeal and baked oatmeal. Now that she’s in kindergarten she’s eager to show off her measuring and mixing skills. Banana vanilla oatmeal is currently her favorite way to make breakfast for herself. If you have little ones in the house, let them experiment with this easy breakfast recipe. If not, don’t be intimidated…
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