Kristin Schell
In today’s episode of The Turquoise Table, host Kristin Schell interviews Kat Armstrong. She is an innovative ministry leader, a sought-after speaker, and the co-founder and executive director of Polished. Show Notes Kat stewards the community of Polished, a network of young professional women who gather over a meal to discuss the intersection of work and faith. The diverse group…
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One of my favorite questions to ask guests on The Turquoise Table Podcast is: What’s your favorite comfort food to share around the table? My friend Kat Armstrong said hands-down it’s her mother’s famous Mexican Chocolate Cake. I boldly asked if her mom would share her recipe with all of us and she graciously agreed. Sarah and I had a…
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Today kicks off the second season of The Turquoise Table, where we’ll be asking all our guests and you to answer this question: What does community mean to you? In today’s episode, host Kristin Schell interviews Emily P. Freeman, a writing mentor, teacher and friend. Spoiler alert: Emily was at guest at the party Kristin bought the original picnic table for…
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Spontaneous moments after dinner at the Turquoise Table are frequent. It’s become a favorite way to let the kids blow off steam before bedtime while we get a few minutes to catch up. Having cookies or something simple to offer just sweetens the deal. My mom and I often make dozens of the Turquoise Table Cookies at a time and…
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Longer days mean more time to enjoy gathering at the Turquoise Table with family and friends. Conversations linger well into the night and come-as-you-are is the only requirement. Spontaneous get-togethers are the best. I don’t know about you, but when I have too many planned events on my calendar I begin to get twitchy. I call it commitment-phobia. I love to be with friends…
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Our neighborhood takes on a different rhythm in summertime. The predictable daily school routines and work patterns are off-kilter. Summer brings a refreshing pace, for sure. But with all the coming and going, I miss seeing everyone on a regular basis. Inspired by my neighbor Doris’ delicious peaches, and bacon left over from breakfast, I decided to kick our summer…
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