Kristin Schell
Subscribe in iTunes Listen in Stitcher It’s the last 2018 episode of the Turquoise Table Podcast, and I’m in one of my favorite places: the kitchen! Today I’m whipping up a five-ingredient holiday appetizer, Cranberry Pistachio Gruyère Croutons, and thinking about all the wonderful guests we’ve had on the show this year. I’ve had the incredible opportunity to…
Read More
Okay, y’all. To keep life simple at the holidays, I’m sharing a five-ingredient recipe your guests will beg you to make for each gathering for months to come: Cranberry Pistachio Gruyère Croutons. Doesn’t that sound fancy? Wait till I tell you how easy they are to make. These savory-sweet bites start with store-bought bread (hooray!). Go to the bakery section…
Read More
Subscribe in iTunes Listen in Stitcher We’re making Turquoise Table history today with our very first pop-up podcast! A few weeks ago, my hospitality partner-in-crime Susie Davis and I recorded a live podcast in my front yard with fifty friends and our special guest, Myquillyn Smith. And y’all, just a hint of what’s to come: this will be the…
Read More
When frost lines your window panes, the first thing I reach for is a warm beverage. I love to serve a hot drink to friends gathered at the table during the colder months. Mulled cider is a usual staple. But sometimes, it’s fun to shake up old traditions and see if you can find a new favorite. I think I’ve…
Read More
Don’t you love how a few minutes and a cup of coffee can turn a stranger into a friend? Estes Park, Colorado, is one of my favorite places in the whole world. Every summer, my family heads to the YMCA of the Rockies, looking for cooler air and a slower pace. Last year, I was browsing at the Estes Park…
Read More
The holidays are here, and like every other year, I’m vowing to be ready. I promise help you get ready, too! I know you like to gather and love as much as I do, especially this time of year. To keep your mind on people and off holiday hamster wheel, I’ve put together a few gift ideas for you. There’s something…
Read More