Kristin Schell
Subscribe in iTunes Listen in Stitcher It’s the last 2018 episode of the Turquoise Table Podcast, and I’m in one of my favorite places: the kitchen! Today I’m whipping up a five-ingredient holiday appetizer, Cranberry Pistachio Gruyère Croutons, and thinking about all the wonderful guests we’ve had on the show this year. I’ve had the incredible opportunity to…
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Okay, y’all. To keep life simple at the holidays, I’m sharing a five-ingredient recipe your guests will beg you to make for each gathering for months to come: Cranberry Pistachio Gruyère Croutons. Doesn’t that sound fancy? Wait till I tell you how easy they are to make. These savory-sweet bites start with store-bought bread (hooray!). Go to the bakery section…
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Subscribe in iTunes Listen in Stitcher We’re making Turquoise Table history today with our very first pop-up podcast! A few weeks ago, my hospitality partner-in-crime Susie Davis and I recorded a live podcast in my front yard with fifty friends and our special guest, Myquillyn Smith. And y’all, just a hint of what’s to come: this will be the…
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When frost lines your window panes, the first thing I reach for is a warm beverage. I love to serve a hot drink to friends gathered at the table during the colder months. Mulled cider is a usual staple. But sometimes, it’s fun to shake up old traditions and see if you can find a new favorite. I think I’ve…
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Don’t you love how a few minutes and a cup of coffee can turn a stranger into a friend? Estes Park, Colorado, is one of my favorite places in the whole world. Every summer, my family heads to the YMCA of the Rockies, looking for cooler air and a slower pace. Last year, I was browsing at the Estes Park…
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The holidays are here, and like every other year, I’m vowing to be ready. I promise help you get ready, too! I know you like to gather and love as much as I do, especially this time of year. To keep your mind on people and off holiday hamster wheel, I’ve put together a few gift ideas for you. There’s something…
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