My Monday morning gift to you, friends. Because everyone knows bacon is the best way to say I love you. And, the dates? Well they cheer have a good week. I wish I could make enough bacon wrapped dates to feed you all. Promise you’ll try these delicious bites for an appetizer or decadent snack. Feel free to embellish by filling…
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Chipotle Chicken Chili in the Slow Cooker
It’s chilly in the village. Perfect chili weather. Yesterday, I let The Bestest Darndest Chili simmer on the stove all day while no less than a dozen neighborhood children frolicked in the fall-ish temperatures. Begging like wide eyed Oliver they twisted my arm to make mugs full of hot chocolate. I didn’t dare ruin the moment (for me or them!)…
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Easy No Bake Peanut Butter Cups
Peanut Butter Cups A few weeks ago, Husband and I went to Jackson Hole to fly fish The Snake River. On our last day, we stopped in town before our flight home. We treated ourselves to a scrumptious homemade peanut butter cup we bought at a tiny ice cream shop on the town square. Needless to say, I’ve had peanut…
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Decadent Pimento Cheese Recipe
The Littles love pimento cheese. A few weeks ago, in an effort to make my back-to-school lunch packing extravaganza efforts easier, I headed to Central Market to pick up a generous supply of their famous Pam’s pimento cheese, along with a gazillion other staples. The only trouble was my timing. The end of August may mark back-to-school for most, but…
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The Best Spinach Salad
Five ingredients. Five minutes. This spinach salad tossed with lemon juice and olive oil with a surprise crunch from toasted pine nuts is a winner. I realize claiming a salad ‘the best’ is risky. Let’s face it, there are some uh.maz.ing salads out there. This one is a keeper, I promise. I feel less cocky claiming this salad’s awesomeness since…
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Baked Oatmeal
I know it’s the week of Thanksgiving and it would probably be more helpful to you if I were posting a recipe for the big day. As far as the meal goes, Thanksgiving at The Schell Cafe looks pretty much the same, year after year. One year, Mia and I decided to give our traditional favorites a face lift…
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