Christmas Morning Bubble Bread
- 1 (25 oz) package of frozen parkerhouse dinner rolls, slightly thawed
- 1 (4 oz) package of butterscotch pudding, not instant
- 1/2 cup (1 stick) butter
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1/2 cup chopped pecans (optional)
- Lightly grease a bundt pan.
- Cut the rolls in half and arrange in the bundt pan.
- In a small sauce pan heat the butter, sugars and pecans until melted and well combined.
- Sprinkle the pudding mixture evenly over the rolls.
- Pour the melted butter, sugars and pecans over the rolls.
- Lightly spray a large sheet of foil with non-stick cooking spray. Cover the bundt pan with the greased foil. Let the rolls stand at room temperature for 6-8 hours, or overnight.
- Bake at 350 degrees for 30 minutes. When cool, carefully invert the bubble bread onto a serving platter.
- Serves 8-10