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Kristin Schell

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in One Pot Wonders: Crock Pot, Soup, Chili, Stew· Recipe Collection

Curried Chicken with Ginger & Yogurt (Slow Cooker)

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Delicious spiced chicken with curry and fresh ginger couldn't be easier with this quick crockpot recipe. Dinner on the table in minutes!

I do not at all understand the mystery of grace — only that it meets us where we are,

but does not leave us where it found us.

~ Anne Lamott

Few words today, friends. But, a yummy recipe.

Today, I’m grateful for the crockpot. For the ability to add a few ingredients to the trusted ceramic dish, press a button, and 8 hours later have a warm supper on the table. Husband is traveling, I need a spread sheet to map the six events the Littles and I will attend between 5:00 – 8:00 pm tonight, and I’m leaving town again, too. {p.s. I don’t even know how to use Excel}

I’m heading to Nebraska to the Jumping Tandem Retreat. This year’s conference, hosted by the incredible Deidra Riggs, is on Grace. In my session, Grace at the Table, I’ll be sharing a bit of my story — how I was once excluded from a very important table — The Lord’s Table, of all places. It’s no whim that God gave me a table. It’s a story of his great grace.

I would love your prayers as I travel and speak. Especially for Husband and the Littles — who at least pretend I’ll be missed.

The turquoise table adventures continue! As grateful as I am for my crockpot today, I’m even more grateful for YOU. Thank you for sharing in the adventure — at your own tables and in our growing community.

Print

Curried Chicken with Ginger & Yogurt (Slow Cooker)

Print Recipe
  • Prep Time: 10 mins
  • Cook Time: 7 hours
  • Total Time: 7 hours 10 mins
  • Yield: 4-6 1x

Ingredients

Scale
  • 6–8 skinless chicken thighs {appx 2 lbs}
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon cumin
  • 1/3 cup tomato paste
  • 3/4 cup water
  • salt & pepper, to taste
  • 1/2 cup Stonyfield whole-milk plain yogurt
  • 2 green onions, thinly sliced

Instructions

  1. Place chicken in the slow cooker. Sprinkle with salt & pepper. Top with onions and garlic.
  2. Stir together ginger, curry powder, tomato paste and water until combined. Pour over chicken.
  3. Cook on low for 7-8 hours.
  4. Just before serving, stir yogurt into chicken and stir until well combined. Garnish with green onions.
  5. Serve with rice and/or nan bread.

Did you make this recipe?

Tag @kristinkschell on Instagram and hashtag it #frontyardpeople

 

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Filed Under: One Pot Wonders: Crock Pot, Soup, Chili, Stew, Recipe Collection Tagged With: crockpot, grace, Slow Cooker Recipes

« Who Are the People In Your Neighborhood?
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Comments

  1. Jenni DeWitt says

    at

    Hope you had safe travels home! It was SO nice to spend time with you this weekend. What a blessing! This recipe looks delicious. A slow cooker is a mom’s best friend!

    • Kristin says

      at

      Sweet Jenni! I loved our conversations over the weekend — at the table, outside in the warm Nebraska sun. Looking forward to more. xo, Kristin

  2. jen cleveland says

    at

    This looks awesome! Have been looking for an easy curry recipe. So great to meet you at the Jumping Tandem retreat. 😀

    • Kristin says

      at

      Jen — So grateful we met, too! I’m still breathing the grace in deep. Hope you enjoy this recipe. xo, Kristin

  3. Dolly@Soulstops says

    at

    Kristin,
    Your blog is full of light and love, like you…Thank you for welcoming sleepy me and coming by and talking to me after our first breakfast at Jumping Tandem… Your turquoise table idea is creative and inspiring…off to check out more on your site 🙂

Meet Kristin

Welcome! I'm so glad you're here.

I'm on a mission to love my neighbors. I put an ordinary picnic table in my front yard, painted it turquoise and invited neighbors, friends, and even strangers to hang out and do life together at the Turquoise Table®.

I hope you'll join us!

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