Curried Chicken with Ginger & Yogurt (Slow Cooker)
- Prep Time: 10 mins
- Cook Time: 7 hours
- Total Time: 7 hours 10 mins
- Yield: 4-6 1x
Ingredients
Scale
- 6–8 skinless chicken thighs {appx 2 lbs}
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon cumin
- 1/3 cup tomato paste
- 3/4 cup water
- salt & pepper, to taste
- 1/2 cup Stonyfield whole-milk plain yogurt
- 2 green onions, thinly sliced
Instructions
- Place chicken in the slow cooker. Sprinkle with salt & pepper. Top with onions and garlic.
- Stir together ginger, curry powder, tomato paste and water until combined. Pour over chicken.
- Cook on low for 7-8 hours.
- Just before serving, stir yogurt into chicken and stir until well combined. Garnish with green onions.
- Serve with rice and/or nan bread.