Quick and delicious, this easy homemade tomato soup is a perfect weeknight supper. Serve with toasted cheese sandwiches or top soup with croutons and a big spinach salad.
Prep Time:5 mins
Cook Time:30 mins
Total Time:35 mins
28 oz can of fire-roasted tomatoes
14 oz can of fire-roasted tomatoes
4 cups chicken broth (use vegetable broth or juice to make vegetarian)
12 fresh basil leaves
1 cup heavy cream
1 stick unsalted butter
salt & pepper
Simmer tomatoes and broth in a saucepan over medium heat for 20-30 minutes. Puree in a blender with basil. Return to saucepan, add cream and butter. Stir until well combined. Season with salt & pepper to taste.