Name: Easy Homemade Tomato & Basil Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 28 oz can of fire-roasted tomatoes; 14 oz can of fire-roasted tomatoes; 4 cups chicken broth (use vegetable broth or juice to make vegetarian); 12 fresh basil leaves; 1 cup heavy cream; 1 stick unsalted butter; salt & pepper

Easy Homemade Tomato & Basil Soup

Print Recipe

Quick and delicious, this easy homemade tomato soup is a perfect weeknight supper. Serve with toasted cheese sandwiches or top soup with croutons and a big spinach salad.

Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Yield: 6-8 1x

Ingredients

Scale

28 oz can of fire-roasted tomatoes
14 oz can of fire-roasted tomatoes
4 cups chicken broth (use vegetable broth or juice to make vegetarian)
12 fresh basil leaves
1 cup heavy cream
1 stick unsalted butter
salt & pepper

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Instructions

Simmer tomatoes and broth in a saucepan over medium heat for 20-30 minutes. Puree in a blender with basil. Return to saucepan, add cream and butter. Stir until well combined. Season with salt & pepper to taste.
Tomato Basil Soup freezes well.

Find it online: https://theturquoisetable.com/easy-homemade-tomato-basil-soup/