Walnut & Grapes Goat Cheese Dip
  • 8 oz cream cheese, softened
  • 8 oz goat cheese
  • ¼ cup chopped walnuts, lightly toasted
  • 1 tablespoons ground flaxseed
  • ½ cup grapes, quartered
  1. Combine cream cheese and goat cheese. Stir in nuts, flaxseed and grapes.
  2. Serve on toast points or finger sandwiches. Or use as a spread for fruit & veggies.
Recipe by The Turquoise Table at https://theturquoisetable.com/walnut-grapes-goat-cheese-dip/