Name: Mia's Spanish Gazpacho
Ingredients: 1 (14 oz) can diced tomatoes; 1/2 cup finely chopped green pepper; 1/2 cup finely chopped celery; 1/2 cup finely chopped cucumber, seeds removed; 1/4 cup finely chopped onion; 1 teaspoon snipped parsley; 1 teaspoon snitpped chives; 1 small clove garlic, minced; 2-3 Tablespoons wine vinegar; 2 Tablespoons olive oil; 1 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1/2 teaspoon Worcestershire; 2 cups tomato juice

Mia’s Spanish Gazpacho

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5 from 1 review

My mother learned to make gazpacho as a young bride in Venezuela. This Latin American traditional cold soup is a favorite in our family. Fresh, healthy, and beaming with flavor Spanish gazpacho is always a welcome addition to our supper table.

Author: Vicki Kessler

Ingredients

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1 (14 oz) can diced tomatoes
1/2 cup finely chopped green pepper
1/2 cup finely chopped celery
1/2 cup finely chopped cucumber, seeds removed
1/4 cup finely chopped onion
1 teaspoon snipped parsley
1 teaspoon snitpped chives
1 small clove garlic, minced
2–3 Tablespoons wine vinegar
2 Tablespoons olive oil
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 teaspoon Worcestershire
2 cups tomato juice

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Instructions

Combine all ingredients in glass or stainless steel bowl. Cover and chill thoroughly, at least 4 hours. Serve in chilled cups. This recipe is one from where we lived in South America. We’ve never found one better and our guests agree. Recipe only serves 2-4, so I always double.

Find it online: https://theturquoisetable.com/mias-spanish-gazpacho/