Name: Pimento Cheese Biscuits
Ingredients: 2 cups self-rising flour; 2 tsp. sugar; 1 tsp. freshly ground black pepper; 1/4 tsp. cayenne pepper; 1/4 cup mayonnaise; 1 cup whole milk; 1 cup shredded sharp cheddar cheese; 2 tbsp. diced pimentos; Melted butter for brushing the tops

Pimento Cheese Biscuits

Print Recipe

Delight family, neighbors, and friends with an incomparable southern pairing.

Author: adapted from Garden & Gun Magazine

Ingredients

Scale

2 cups self-rising flour
2 tsp. sugar
1 tsp. freshly ground black pepper
1/4 tsp. cayenne pepper
1/4 cup mayonnaise
1 cup whole milk
1 cup shredded sharp cheddar cheese
2 tbsp. diced pimentos
Melted butter for brushing the tops

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 450 degrees.
Coat a baking sheet with nonstick spray. In a large mixing bowl, whisk together flour, sugar, black pepper, and cayenne pepper. Stir in mayonnaise and milk until the flour is moistened. Stir in cheese and pimentos. Drop by heaping tablespoons onto prepared baking sheet, about 2 inches apart. Bake for 10-12 minutes, or until golden brown. Brush the tops with melted butter.

Find it online: https://theturquoisetable.com/pimento-cheese-biscuits/