My friend Lulu is one of the best cooks this side of, well, heaven. She's got a knack for all things food related and can turn simple ingredients into masterpieces. More than the food she serves, though, her kitchen embodies the meaning of home. We've spent countless hours, with Littles spanning all … [Read more...]
Search Results for: tecolote farm
Southern Green Beans & Potatoes with Bacon
I've been somewhat of a slacker in the kitchen lately. Piddling here and there, creating small bites, but lacking in the full meal department. Husband notices these things. It's summer, I justify in my mind. I donwannacook. Ever feel that way? Lucky for me, and triple lucky for Husband our CSA … [Read more...]
Roasted Beets
Every Monday, during the most splendid season, a bounty of farm fresh goodies neatly packed in an old wooden basket awaits on my neighbor's covered front porch. I walk under the scent of the blooming magnolias, past the turquoise table, and cross the street to fetch my CSA basket. I've lost track of … [Read more...]
How to care for wooden cutting boards
I'm doing a little spring cleaning around here. Drawers are getting emptied, closets straightened, and some day I'll make headway in my mess of an office. But, today I'm taking care of my wooden cutting board. Truly the workhorse of the kitchen, it's due for a little TLC. I have a Boos maple … [Read more...]
The Best Spinach Salad
Five ingredients. Five minutes. This spinach salad tossed with lemon juice and olive oil with a surprise crunch from toasted pine nuts is a winner. I realize claiming a salad 'the best' is risky. Let's face it, there are some uh.maz.ing salads out there. This one is a keeper, I promise. I … [Read more...]
Our Favorite Galette
Originally posted on July 29, 2009. Roasted Vegetable Galette remains a favorite at The Schell Cafe. Galettes are a wonderful way to use fresh produce from the garden, your CSA, or Farmers Market. Any combination of your favorite vegetables will work in this classic French dish. Bon … [Read more...]
