Name: Hot Onion Soufflé
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12
Ingredients: 1 (12 oz) package of frozen chopped onions, thawed, drained, and pat dry; 1 onion, chopped; 2 (8 oz) blocks of cream cheese, softened; 2 cups Parmesan cheese, grated; 1/2 cup mayonnaise

Hot Onion Soufflé

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The state vegetable of Texas shines BIG in this outstanding dip. Easy to make and easily addicting, serve this crowd pleasing appetizer anytime, anywhere.

Author: Kristin Schell
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Yield: 12 1x

Ingredients

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1 (12 oz) package of frozen chopped onions, thawed, drained, and pat dry
1 onion, chopped
2 (8 oz) blocks of cream cheese, softened
2 cups Parmesan cheese, grated
1/2 cup mayonnaise

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Instructions

Preheat oven to 350 degrees.
Combine all ingredients in a bowl and mix well.
Pour onion mixture into a baking dish and bake for 20 – 30 minutes until bubbly and beginning to brown around the edges.
Serve with crackers or tortilla chips.

Find it online: https://theturquoisetable.com/31-days-hot-onion-souffle/