Oeufs Cocotte {Baked Eggs}

Fancy for baked eggs, ouefs cocotte are a quick and easy way to make a cozy brinner {breakfast for dinner}


  • eggs, 1 per person
  • butter
  • 12 teaspoons cream, per ramekin
  • salt & pepper
  • Yummy Toppings:
  • crumbled bacon
  • ham slices
  • Gruyere
  • Green onion
  • Parsley


  1. Butter ramekins. Add 1-2 teaspoons of cream to each ramekin. Crack an egg into each ramekin being extra careful not to break the yolk. Sprinkle the egg with salt & pepper and any additional toppings.
  2. Place ramekins on a baking sheet and bake at 350 degrees for 8-10 minutes. Egg whites will be set, but yolks still runny.