Oeufs Cocotte {Baked Eggs}
Fancy for baked eggs, ouefs cocotte are a quick and easy way to make a cozy brinner {breakfast for dinner}
Ingredients
Scale
- eggs, 1 per person
- butter
- 1 –2 teaspoons cream, per ramekin
- salt & pepper
- Yummy Toppings:
- crumbled bacon
- ham slices
- Gruyere
- Green onion
- Parsley
Instructions
- Butter ramekins. Add 1-2 teaspoons of cream to each ramekin. Crack an egg into each ramekin being extra careful not to break the yolk. Sprinkle the egg with salt & pepper and any additional toppings.
- Place ramekins on a baking sheet and bake at 350 degrees for 8-10 minutes. Egg whites will be set, but yolks still runny.