Grilled Cheese Croutons

Classic grilled cheese sandwiches with a twist. Cubed into bite-sized morsels of melted cheese and arranged on a simple wooden skewer, grilled cheese croutons are a whimsical way to serve everyone’s favorite comfort food.


  • Sourdough bread
  • Melting cheese such as Havarti or Fontina
  • Olive oil
  • Sea salt
  • Pepper
  • Prosciutto slices {optional}


  1. In a small dish, mix olive oil, sea salt and pepper.
  2. Generously brush one side of each slice of bread with olive oil mixture.
  3. Place slices of cheese between bread. Add prosciutto, if using.
  4. Using a panini grill or stovetop pan, grill sandwiches until cheese is fully melted and bread is golden.
  5. Slice sandwiches into 2-inch cubes and arrange on wooden skewers.
  6. Serve with tomato soup.