Classic grilled cheese sandwiches with a twist. Cubed into bite-sized morsels of melted cheese and arranged on a simple wooden skewer, grilled cheese croutons are a whimsical way to serve everyone’s favorite comfort food.
Author:Kristin Schell
Ingredients
Sourdough bread
Melting cheese such as Havarti or Fontina
Olive oil
Sea salt
Pepper
Prosciutto slices {optional}
Instructions
In a small dish, mix olive oil, sea salt and pepper.
Generously brush one side of each slice of bread with olive oil mixture.
Place slices of cheese between bread. Add prosciutto, if using.
Using a panini grill or stovetop pan, grill sandwiches until cheese is fully melted and bread is golden.
Slice sandwiches into 2-inch cubes and arrange on wooden skewers.