Grilled Cheese Croutons
Classic grilled cheese sandwiches with a twist. Cubed into bite-sized morsels of melted cheese and arranged on a simple wooden skewer, grilled cheese croutons are a whimsical way to serve everyone’s favorite comfort food.
Ingredients
- Sourdough bread
- Melting cheese such as Havarti or Fontina
- Olive oil
- Sea salt
- Pepper
- Prosciutto slices {optional}
Instructions
- In a small dish, mix olive oil, sea salt and pepper.
- Generously brush one side of each slice of bread with olive oil mixture.
- Place slices of cheese between bread. Add prosciutto, if using.
- Using a panini grill or stovetop pan, grill sandwiches until cheese is fully melted and bread is golden.
- Slice sandwiches into 2-inch cubes and arrange on wooden skewers.
- Serve with tomato soup.