Herb Rubbed Beef Brisket
Enjoy this Irish supper for St. Patrick’s Day!
- Category: Traditional Irish Supper
Ingredients
Scale
- 5–6 lb beef brisket
- 3 cloves garlic, finely chopped
- 2 sprigs fresh rosemary, coarsely chopped
- 5 sprigs fresh thyme, leaves stripped and chopped
- 1/4 cup kosher salt
- 1–2 Tablespoons olive oil
Instructions
- Preheat oven to 350 degrees.
- Mix garlic, rosemary, thyme, and salt in a small bowl.
- Line the bottom of a shallow roasting pan with foil allowing enough to come up and around the sides to parcel your beef.
- Place the beef (fat side up) in the foil lined roaster and rub with olive oil.
- Sprinkle the herb rub generously all over the beef and rub well with your hands.
- Cover with foil.
- Cook for 1 hour at 350 degrees. Then, reduce heat to 275 degrees and continue to cook for 6-8 hours, until meat is tender.
- When brisket is fully cooked, remove from oven and allow to sit. Carve meat thinly against the grain.