Roasted Beets & Red Onions
Enjoy these fabulous roasted beets and red onions with Herb Rubbed Beef Brisket. Or simply top with a sprinkle of goat cheese for a decadent vegetarian supper.
- Category: Irish Feast
Ingredients
Scale
- 1 bunch beets, about 3–4
- 1 red onion
- fresh rosemary & thyme
- sea salt
- 4 Tablespoons olive oil
Instructions
- Preheat oven to 450 degrees.
- Line a baking sheet with parchment paper or foil.
- Wash and peel the beets. Slice thinly using a sharp knife or mandolin.
- Slice red onion.
- Toss the beets and onion with the herbs, sea salt, and olive oil. Spread onto baking sheet and bake for 30-45 minutes, or until soft. You will need to watch these closely so they don’t burn.