Baked Artichoke Nibbles

Delicious artichoke bites with a hint of favorite Italian herbs and spices will satisfy all your little nibble urges. Perfect to serve for a mid-morning brunch or late afternoon ‘tizer.


  • 1 (12 oz) jar marinated artichoke hearts, drained and finely chopped (save marinade)
  • 1 small onion, chopped
  • 4 eggs, lightly beaten
  • 1/4 cup Italian seasoned bread crumbs (use gluten-free if needed)
  • 1/4 teaspoon oregano
  • 1/4 teaspoon basil
  • 1/4 teaspoon rosemary
  • 2 cups grated Cheddar cheese
  • Dash of Tabasco


  1. Preheat oven to 325 degrees.
  2. Saute the onion in the artichoke marinade (about 1/2 cup) until soft.
  3. In a mixing bowl, combine all ingredients. Add the sautéed onions and combine well.
  4. Pour into a greased 8″ square baking dish. Bake 20 minutes, or until firm.
  5. Cut into little nibbles and serve.