Name: Baked Artichoke Nibbles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 (12 oz) jar marinated artichoke hearts, drained and finely chopped (save marinade); 1 small onion, chopped; 4 eggs, lightly beaten; 1/4 cup Italian seasoned bread crumbs (use gluten-free if needed); 1/4 teaspoon oregano; 1/4 teaspoon basil; 1/4 teaspoon rosemary; 2 cups grated Cheddar cheese; Dash of Tabasco

Baked Artichoke Nibbles

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Delicious artichoke bites with a hint of favorite Italian herbs and spices will satisfy all your little nibble urges. Perfect to serve for a mid-morning brunch or late afternoon ‘tizer.

Author: adapted from The Little Mushroom Cookbook
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins

Ingredients

Scale

1 (12 oz) jar marinated artichoke hearts, drained and finely chopped (save marinade)
1 small onion, chopped
4 eggs, lightly beaten
1/4 cup Italian seasoned bread crumbs (use gluten-free if needed)
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon rosemary
2 cups grated Cheddar cheese
Dash of Tabasco

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Instructions

Preheat oven to 325 degrees.
Saute the onion in the artichoke marinade (about 1/2 cup) until soft.
In a mixing bowl, combine all ingredients. Add the sautéed onions and combine well.
Pour into a greased 8″ square baking dish. Bake 20 minutes, or until firm.
Cut into little nibbles and serve.

Find it online: https://theturquoisetable.com/baked-artichoke-nibbles/