Baked Artichoke Nibbles

Delicious artichoke bites with a hint of favorite Italian herbs and spices will satisfy all your little nibble urges. Perfect to serve for a mid-morning brunch or late afternoon ‘tizer.




  1. Preheat oven to 325 degrees.
  2. Saute the onion in the artichoke marinade (about 1/2 cup) until soft.
  3. In a mixing bowl, combine all ingredients. Add the sautéed onions and combine well.
  4. Pour into a greased 8″ square baking dish. Bake 20 minutes, or until firm.
  5. Cut into little nibbles and serve.