1 lb ground bison
1 cup onion, chopped
1 cup bell pepper, chopped
3 cloves garlic, minced
3 Tbs chili powder
1 Tbs ground coffee
2 tsp cocoa powder (I use Scharffen Berger)
2 tsp salt
1 tsp cinnamon
1 tsp cumin
1 tsp oregano
1/2 tsp fresh ground pepper
1/4 tsp allspice
2 (14 oz) cans diced tomatoes + their juices
2 (8 oz) cans tomato sauce
2 (15 oz) cans beans, rinsed and drained (I used one can of kidney beans and one great northern)
1 – 2 cups water
1 (7 oz) can diced green chilis
In a small bowl, mix together all the spices.
In a large pot, brown the bison until nice a crumbly.
When the bison is browned add the onion, bell peppers and garlic. Continue to saute until the veggies are soft.
Add the spices and stir for a minute or two until all the meat and veggies are covered. Then add the rest of the ingredients.
Stir until well combined and simmer for an hour.
Find it online: https://theturquoisetable.com/bison-chili/