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Vegetable Kugel for Passover

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My dear friend Jules shared this delicious Passover tradition. This rich, moist ‘vegetable’ dish satisfies any need for carrot cake!

Ingredients

Scale
  • 2 cups grated apple
  • 2 cups grated sweet potato
  • 2 cups grated carrot
  • 2 cups matzah cake meal (or flour)
  • 1 1/2 cups canola oil
  • 2 tsp. salt
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 2 tsp. nutmeg
  • 1 tsp. ginger
  • 1 1/4 cup sugar

Instructions

  1. Preheat oven to 325. Grease a 9 by 13 lasagna type pan.
  2. Mix all ingredients in a large bowl until well combined.
  3. Pour mixture into the baking dish. Cover with aluminum foil and bake for 45 minutes.
  4. Raise oven to 350, remove cover, and bake an additional 15 -30 minutes until browned on top.
  5. Serves 14-16.
  6. Note: A food processor makes the recipe effortless. Yes, baking soda, a pure product and not a leavening agent, can be used at Passover.

Find it online: https://theturquoisetable.com/celebrating-the-passover-feast/