Creamy Blue-Cheese Dressing for Chopped Salad

Blue cheese and lemon make this creamy dressing a heavenly mix for a simple chopped salad.


  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • handful of fresh parsley
  • 2 green onions, green and white parts, rough chopped
  • 2 cloves garlic
  • 2 Tablespoons lemon juice
  • 4 dashes of Worcestershire sauce
  • 3 ounces crumbled Blue cheese
  • salt & pepper


  1. Add all ingredients, except Blue cheese to the blender. Blend until creamy. Add Blue cheese and stir until combined. Season with salt and pepper to taste.
  2. Keep refrigerated up to five days.