Skillet sauteed Brussels Sprouts with bacon, dried cherries & maple dressing.
Author:Kristin Schell
Cook Time:20 mins
Total Time:20 mins
Yield:4-6 1x
Ingredients
Scale
2 lbs Brussels Sprouts, trimmed and halved
1 tablespoon olive oil
3–4 slices of bacon or pancetta, cut into cubes
1/4 cup dried cherries
1/8 cup pine nuts
1/4 cup Maple-Dijon dressing
Instructions
In a large cast iron skillet, fry the bacon or pancetta until crispy. Drain on paper towel. Add the olive oil to the bacon fat and heat over medium-high heat.
Add brussels sprouts to skillet face down. Cook until they are deeply caramelized, about 8 minutes.
Stir in dried cherries, pine nuts, and crispy bacon.
Remove to a serving dish and drizzle with Maple-Dijon dressing.