Name: Crispy Brussels Sprouts
Cook time: 20 min
Total time: 20 min
Ingredients: 2 lbs Brussels Sprouts, trimmed and halved; 1 tablespoon olive oil; 3-4 slices of bacon or pancetta, cut into cubes; 1/4 cup dried cherries; 1/8 cup pine nuts; 1/4 cup Maple-Dijon dressing

Maple Dijon Dressing

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This versatile sweet & tart dressing is delicious drizzled over Crispy Brussels Sprouts. It makes a wonderful salad dressing too.

Prep Time: 5 mins
Total Time: 5 mins
Yield: 4-6 1x

Ingredients

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2 tablespoons olive oil
2 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
4 tablespoons maple syrup
2 cloves of garlic, minced
salt & pepper to taste

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Instructions

Place all ingredients in a mason jar. Shake until emulsified. Store in refrigerator for 2 weeks.

Find it online: https://theturquoisetable.com/crispy-brussels-sprouts/