Light and fluffy with a hint of sweet coconut, these waffles are a morning crowd pleaser.
Author:adapted from Against the Grain
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Yield:4-6 1x
Category:breakfast
Ingredients
Scale
3 eggs, room temperature
1/2 cup coconut milk (from a can, not the carton kind)
3 tablespoons maple syrup
3 tablespoons coconut oil, melted
2 teaspoons vanilla
1 cup raw cashews
3 tablespoons coconut flour
3/4 teaspoons baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
Fresh berries for topping!
Instructions
Place all ingredients in a heavy duty blender, or Vitamix. Blend until smooth. The batter will be very thick. Spoon batter into waffle iron and cook until golden brown.