Drape one of the pastry sheets over the pie pan allowing the edges to hang over the edges. Place the brie on top of the puff pastry in the center of the pan.
In a small saute pan, heat the butter and garlic over low heat until melted and fragrant. Do not brown the garlic. Pour the melted garlic butter on top of the brie. Fold up the edges of the pastry so they cover the brie. The edges of the brie and pastry will not touch the sides of the pie pan, but will expand when cooked. Drape the second puff pastry sheet over the brie and tuck it’s corners around the brie and round shape of the pie pan.
Bake for 25-30 minutes, until pastry is golden. Transfer to a serving platter and drizzle with honey.