Creamy, delicious almond milk blends up in seconds.
Author:Kristin Schell
Ingredients
Scale
1 cup raw almonds
4 cups water
pinch of sea salt
1 pitted date
1 teaspoon vanilla
Instructions
Soak the almonds in 2 cups water overnight. Drain and rinse well.
In a heavy blender, or Vitamix, add the almonds, 4 cups water, sea salt, pitted date, and vanilla. Blend until smooth and creamy.
Strain the almond milk through a fine meshed sieve.
Line the sieve with a large piece of cheese cloth and strain the milk again. Make sure to squeeze all the milk through the cheese cloth to get every last drop!