Name: Maple Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups flour; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/4 teaspoon baking soda; 1/4 teaspoon ginger; 10 tablespoons butter, melted; 1 cup brown sugar; 1/2 cup maple syrup; 2 eggs; 1 teaspoon vanilla

Maple Blondies

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Delicious dessert with the flavors of fall

Author: adapted from Autumn in the South Magazine
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins

Ingredients

Scale

2 cups flour
1 teaspoon baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ginger
10 tablespoons butter, melted
1 cup brown sugar
1/2 cup maple syrup
2 eggs
1 teaspoon vanilla

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Instructions

Preheat oven to 350 degrees. Lightly grease a 13×9 -inch baking pan.
Combine flour, baking powder, salt, baking soda, and ginger in a medium bowl.
In a separate bowl, combine butter, sugar and syrup. Whisk in eggs and vanilla. Gradually stir in flour mixture.
Pour batter in prepared pan.
Bake for 20-25 minutes until a toothpick comes out clean. Let cool completely.
Cut into 12 large or 24 bite-size squares.

Find it online: https://theturquoisetable.com/maple-blondies/