Simple Mushroom and Gruyere Tarts
Flaky mushroom and gruyere tarts make a delicious side dish that will easily serve 8. Or quarter the tarts and serve as crowd-pleasing appetizer. Top with a simple arugula salad.
Ingredients
Scale
- 1 package of Puff Pastry (two sheets), thawed
- 4 tablespoons olive oil
- 2 shallots, chopped
- 2 (10 oz) packages of assorted mushrooms (cremini, shiitake, oyster) sliced
- 1/4 – 1/2 cup white wine
- 8 oz Gruyere cheese, grated (about 2 cups)
- sea salt & pepper
Instructions
- Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper.
- Cut each sheet of pastry dough into 4 squares. Place the squares on the baking sheets. Using a fork, prick the dough.
- Heat the olive oil in a large saute pan. Add the mushrooms and shallots. Season with salt & pepper. Cook, stirring occasionally, until the mushrooms are softened. About 5 minutes. Add the wine and stir until liquid is evaporated. About 2-3 minutes.
- Sprinkle each of the pastry squares with half of the gruyere, leaving a 1/2-inch border. Top each square with mushrooms and remaining cheese. Brush the edges with olive oil.
- Bake the tarts until golden brown, about 25 minutes.
Find it online: https://theturquoisetable.com/mushroom-gruyere-tart/