Provencal Beef Stew




  1. Pre-heat oven to 300 degrees.
  2. In a small dutch oven, heat oil. Add garlic and cook, stirring occasionally, for 5 minutes until golden brown. Remove garlic with slotted spoon and set aside.
  3. Add beef to pan and sprinkle with salt and pepper. Cook 5 minutes, browning on all sides. Remove beef from pan.
  4. Add wine to pan, bring to a boil and scrape browned bits. Add garlic, beef and remaining ingredients. Bring to a boil.
  5. Cover and bake at 300 for 2 1/2 hours or until beef is tender.
  6. Serve with crunchy French bread or over wide noodles.