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Provencal Beef Stew

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Ingredients

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  • 1 tablespoons olive oil
  • 10 – 12 garlic cloves, crushed
  • 2 lbs stew meat, 2″-inch cubes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup red wine
  • 2 cups carrots, chopped
  • 2 cups onion, chopped
  • 1/2 cup beef broth
  • 1 tablespoon tomato paste
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 (15 oz) can diced tomatoes

Instructions

  1. Pre-heat oven to 300 degrees.
  2. In a small dutch oven, heat oil. Add garlic and cook, stirring occasionally, for 5 minutes until golden brown. Remove garlic with slotted spoon and set aside.
  3. Add beef to pan and sprinkle with salt and pepper. Cook 5 minutes, browning on all sides. Remove beef from pan.
  4. Add wine to pan, bring to a boil and scrape browned bits. Add garlic, beef and remaining ingredients. Bring to a boil.
  5. Cover and bake at 300 for 2 1/2 hours or until beef is tender.
  6. Serve with crunchy French bread or over wide noodles.

Find it online: https://theturquoisetable.com/provencal-beef-stew/