Pumpkin Cream Cheese Bread
Moist, flavorful pumpkin bread seasoned with the tastes of fall.
- Prep Time: 20 mins
- Cook Time: 50 mins
- Total Time: 1 hour 10 mins
- Yield: 12 1x
- Category: Breakfast, Snack, Bread
Ingredients
Scale
- 3 cups sugar
- 1 cup butter, melted
- 3 eggs
- 1 can of pumpkin puree (not pumpkin pie mix!)
- 1/3 cup cream cheese, softened
- 3 cups flour
- 2 teaspoons Allspice
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- *optional*
- 1 teaspoon orange zest
- 1 teaspoon fresh rosemary, finely chopped
Instructions
- Preheat oven to 350 degrees.
- Butter and dust two loaf pans with flour. Set aside.
- In a large bowl, combine the sugar and melted butter. Beat with hand or standing mixer until creamy, about 2 minutes. Add the eggs and continue to cream the mixture. Add the pumpkin and cream cheese and beat until fluffy.
- In a separate bowl, mix the flour, Allspice, cinnamon, baking soda, baking powder, and salt.
- Slowly add the flour mixture to the pumpkin mixture and blend until well combined.
- Pour into prepared loaf pans and bake 45-50 minutes, or until a toothpick inserted in the center of a loaf comes out clean.
Find it online: https://theturquoisetable.com/pumpkin-cream-cheese-bread/