Satsuma Whiskey Cider
Yes, please! This is a fun, boozy alternative to mulled cider. The satsuma gives this cocktail a nice orangey kick. Inspired by Garden & Gun.
- Yield: Serves a crowd
Ingredients
Scale
- 8 cups unsweetened apple juice
- 2 cinnamon sticks
- 1 tablespoon chopped fresh ginger
- ½ teaspoon whole cloves
- ¼ teaspoon ground allspice
- ¼ teaspoon freshly grated nutmeg
- Your favorite whiskey
- 4 to 5 small satsumas, sliced, plus some for garnish
Instructions
- In a medium pot, combine the apple juice, cinnamon sticks, ginger, cloves, allspice, and nutmeg. Bring to a boil.
- Reduce the heat and simmer for about 20 minutes. Once it smells fragrant and spicy, remove from the heat and let cool.
- Strain through a fine-mesh sieve or cheesecloth into a lidded container. It will keep in the fridge for 1–2 weeks.
- When ready to serve, add ice to the glass, along with one shot of whiskey. Pour in the mulled cider, and squeeze in a slice of satsuma.
- Garnish with a fresh satsuma slice.
Find it online: https://theturquoisetable.com/satsuma-whiskey-cider/