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Spicy Pecans
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Author:
Kristin Schell
Ingredients
Scale
1x
2x
3x
2
c pecans
1/2
stick butter
3 Tablespoons
soy sauce
(or gluten-free tamari)
5
dash of Tabasco
1/2 tsp
salt
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Instructions
Pre-heat oven to 300 degrees. Brown pecans and butter in a rimmed baking sheet for 30 minutes, stirring occasionally. In a small bowl mix pecans with seasonings. Drain. Store in refrigerator (in glass works best).
Find it online
:
https://theturquoisetable.com/spicy-pecans/