Bacon Wrapped Dates

5 from 1 review

Sweet and savory bites of pure love


  • 12 Medjool dates, pitted
  • 4 slices bacon, cut into thirds
  • optional fillings:
  • almonds
  • blue cheese crumbles
  • spicy Italian sausage


  1. Pre-heat oven to 450.
  2. Line a baking sheet with parchment paper.
  3. If adding a filling, stuff each date.
  4. Wrap each date with a piece of bacon.
  5. Bacon can be secured with toothpicks, but it’s not necessary.
  6. Bake dates on prepared baking sheet for 8-10 minutes, rotating the dates half-way through cooking.
  7. Cook dates until bacon is crispy.
  8. Drain on paper towels and serve.