Baked Potato Soup in the Slow Cooker

5 from 4 reviews

Baked Potato Soup in the Crock Pot is an easy crowd-pleasing supper sure to delight on a chilly, winter night.




  1. Layer sliced potatoes in a 6 quart slow cooker. Add the chopped onions. Pour the broth over the potatoes and onions. Season with salt, pepper, and paprika. Cook on HIGH for 4 hours.
  2. When potatoes are tender, mash mixture with a potato masher.
  3. Stir in half-and-half. Cover and cook on HIGH for 20 more minutes, or until mixture is thoroughly heated.