Banana Vanilla Oatmeal
Easy and cozy breakfast made with gluten-free oats and bananas.
- Prep Time: 5 mins
- Cook Time: 2 mins
- Total Time: 7 mins
- Yield: 1-2 1x
- Category: Breakfast
Ingredients
Scale
- 1 cup water
- 1/2 cup Bob’s Red Mill Gluten-free Oatmeal
- 1 banana
- 1 tsp vanilla
- 1/4 cup cream (or milk)
Instructions
- In a glass bowl, combine water and oatmeal.
- Cut banana into bite size pieces and add to the bowl. Stir in vanilla.
- Cook in microwave for 1-2 minutes, until fully combined and fluffy.
- Stir in cream.
- Top with berries, cinnamon, or sliced almonds.
Find it online: https://theturquoisetable.com/banana-vanilla-oatmeal/