Calico Three Bean Salad

Shared with love from Lauren Flake. Her mother’s favorite summer salad, adapted from The Fredericksburg Home Kitchen Cookbook. Perfect for a summer potluck or easy dinner at The Turquoise Table.




  1. In a large bowl, mix beans, green pepper, onion, and celery.
  2. In a small saucepan over medium heat, stir oil, sugar, vinegar, salt and pepper. Heat just enough to dissolve sugar. Pour over bean mixture. Cover and refrigerate 24 hours before serving.