Crispy Oven Baked Potato Bites
Parboiling your spuds before baking is the secret to perfectly crisp oven baked potatoes.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 1 hour 5 mins
- Yield: 4-6 1x
- Category: Sides
Ingredients
Scale
- 1 1/2 – 2 lbs new potatoes, quartered
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon garlic salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Bring a large pot of water to boil. Add potatoes and boil 8 minutes.
- Drain potatoes into a colander.
- Melt butter and olive oil in the cooking pot. Pour drained potatoes back into pot. Add garlic salt and pepper. Stir until the potatoes are coated.
- Place potatoes skin side up on parchment lined baking sheet.
- Bake for 30 – 40 minutes, or until perfectly crispy.
Find it online: https://theturquoisetable.com/crispy-oven-baked-potato-bites/