Curry Roasted Cauliflower

Curry Roasted Cauliflower |

5 from 10 reviews

Bursting with warm flavor, curry roasted cauliflower is a powerful source of nutrition and flavor.


  • 1 head of cauliflower, chopped into small florets
  • 3 tablespoons coconut oil, melted
  • 1/2 teaspoon lemon zest
  • 1 tablespoon curry powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon turmeric
  • sea salt & pepper to taste


  1. Preheat oven to 375. Line a baking sheet with foil or parchment paper.
  2. In a large bowl mix melted coconut oil and spices. Add cauliflower and stir until all the florets are coated.
  3. Spread the cauliflower onto the prepared baking sheet and bake for 40-45 minutes.