Perfect comfort food. Easy enough for a weeknight, special enough for company.
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
1 tablespoon olive oil
1 onion, diced
1 cup mushrooms
2–3 cloves garlic, minced
1 (28 oz) can diced tomatoes (I use Muir Glen Fire Roasted)
1/4 cup flat-leaf parsley, minced
1 lb medium shrimp, peeled and deveined (I use 365 Whole Catch frozen shrimp from Whole Foods)
1/4 cup kalamata olives, sliced
1 cup feta cheese, crumbled
salt & pepper to taste
Pre-heat oven to 425 degrees.
In a large oven-proof skillet, sautee onion in olive oil, until soft. Add mushrooms and garlic and continue to sautee until softened. Add the tomatoes and bring to a boil. Reduce heat, add parsley, shrimp, olives, and feta. Stir until well combined and heated through.
Transfer to oven and bake until the shrimp is cooked and the feta is melted, about 10 – 15 minutes.