Easy Mediterranean Baked Shrimp
Perfect comfort food. Easy enough for a weeknight, special enough for company.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6 1x
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 1 cup mushrooms
- 2–3 cloves garlic, minced
- 1 (28 oz) can diced tomatoes (I use Muir Glen Fire Roasted)
- 1/4 cup flat-leaf parsley, minced
- 1 lb medium shrimp, peeled and deveined (I use 365 Whole Catch frozen shrimp from Whole Foods)
- 1/4 cup kalamata olives, sliced
- 1 cup feta cheese, crumbled
- salt & pepper to taste
Instructions
- Pre-heat oven to 425 degrees.
- In a large oven-proof skillet, sautee onion in olive oil, until soft. Add mushrooms and garlic and continue to sautee until softened. Add the tomatoes and bring to a boil. Reduce heat, add parsley, shrimp, olives, and feta. Stir until well combined and heated through.
- Transfer to oven and bake until the shrimp is cooked and the feta is melted, about 10 – 15 minutes.
- Garnish with extra parsley and serve.
Find it online: https://theturquoisetable.com/easy-mediterranean-baked-shrimp/