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Kristin Schell

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in Dinner· Gluten Free· Recipe Collection

Easy Mediterranean Baked Shrimp

{If you are new to The Schell Cafe and are joining me for 31 Days of Outrageous Hospitality, an extra special welcome! My friend and neighbor Susie and I are hosting a 52 Sunday Suppers challenge. On Sundays, we offer encouragement to make family meals more intentional. We provide recipes, mealtime prayers, and conversation starters. Family meals and outrageous hospitality go hand in hand, so on Sundays this month I’ll keep posting in our 52 Sunday Suppers series. Hope you enjoy!}

Baked Mediterranean Shrimp | Easy enough for a weeknight, special enough for company | 31 Days of Outrageous Hospitality with Kristin Schell

The way to a man’s heart is through his stomach.

Sure, it’s a humorous saying, but there are shreds of truth in this old English proverb. Just ask my husband. A well cooked meal is his love language. He has preferences, to be sure, but more often than not it’s how I serve a meal, not what’s on the plate that matters.

Recently, I made this delicious Mediterranean Baked Shrimp for supper. I served it with warm, crusty bread and a simple spinach side salad. Husband loved the supper so much I didn’t have the heart to tell him how easy it was. He thought I had made such a fuss over supper. What I really made a fuss over was him. Dinner was just a bonus.

This warm, inviting dish is so simple. It’s a little unexpected with shrimp (use frozen, I did!) and served family style straight from the oven. Mediterranean Baked Shrimp is easy enough for a weeknight supper, but special enough for company! How outrageous is that?!?

Happy Sunday, friends.

52 Sunday Suppers with Susie & Kristin

 Week 25 Menu

Easy Mediterranean Baked Shrimp

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Easy Mediterranean Baked Shrimp

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Perfect comfort food. Easy enough for a weeknight, special enough for company.

  • Author: Kristin Schell
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 6 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 cup mushrooms
  • 2–3 cloves garlic, minced
  • 1 (28 oz) can diced tomatoes (I use Muir Glen Fire Roasted)
  • 1/4 cup flat-leaf parsley, minced
  • 1 lb medium shrimp, peeled and deveined (I use 365 Whole Catch frozen shrimp from Whole Foods)
  • 1/4 cup kalamata olives, sliced
  • 1 cup feta cheese, crumbled
  • salt & pepper to taste

Instructions

  1. Pre-heat oven to 425 degrees.
  2. In a large oven-proof skillet, sautee onion in olive oil, until soft. Add mushrooms and garlic and continue to sautee until softened. Add the tomatoes and bring to a boil. Reduce heat, add parsley, shrimp, olives, and feta. Stir until well combined and heated through.
  3. Transfer to oven and bake until the shrimp is cooked and the feta is melted, about 10 – 15 minutes.
  4. Garnish with extra parsley and serve.

Did you make this recipe?

Tag @kristinkschell on Instagram and hashtag it #frontyardpeople

 

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Filed Under: Dinner, Gluten Free, Recipe Collection Tagged With: 31 Days of Outrageous Hospitality, 52 Sunday Suppers, company, easy dinners, family favorites

« 31 Days: A Meal with Jesus
31 Days: The Inconvenient Truth »

Comments

  1. Mia says

    at

    Truly, I can’t wait to try this. We are a soup loving household~~~~especially Sunday nights.

Meet Kristin

Welcome! I'm so glad you're here.

I'm on a mission to love my neighbors. I put an ordinary picnic table in my front yard, painted it turquoise and invited neighbors, friends, and even strangers to hang out and do life together at the Turquoise Table®.

I hope you'll join us!

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