This is Leslie Verner’s recipe for Spicy Chinese Stir Fry with Beef & Cauliflower (from Ningxia Province in China).
Skillet Shepherd’s Pie
From Skillet to Table Sometimes the best remedy for the doldrums on a cold winter day is a warm skillet meal. Y’all know how much I love my grandmother’s cast iron skillet – seasoned to perfection – and this Skillet Shepherd’s Pie is a wonderful way to warm the bellies in your home. The fresh rosemary & parsley adds a…
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Warm Arugula & Fontina Salad
A warm salad? Stop the presses. We’ve tossed romaine on the grill before (remember that deliciousness??) But, I never would have dreamed up the likes of this recipe! I got it from one of my favorite chefs, Joshua McFadden. If you need a little cooking inspiration, his new cookbook Six Seasons is FABULOUS. And, y’all, who would imagine that The Turquoise Table…
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Teriyaki Flank Steak with Scallions
Come to the Table The simplest way to show your people they matter is to gather at the table over a yummy meal. But do you ever feel like you’re in a dinner rut? I know I do. Don’t get me wrong, I love “Taco Night” but sometimes you just gotta shake things up. Serve something a bit more unexpected,…
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Sheet Pan Mac & Cheese
Mac & Cheese Whatever the question, mac & cheese should always be the answer. What would your dream job look like? Mac & cheese. If you could eat one thing for the rest of your life and magically it was calorie-free, what would you choose? Mac & cheese. (with red wine). When you grow up what do you want to…
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Weeknight Steakhouse Salad
New Season My family has let me know I’ve dropped the ball on the dinner game. To be honest we’ve been coasting on fumes as I adjust to the pace of our new normal as the Turquoise Table movement grows. And grows! I love every second of leading Front Yard People, but it’s definitely taken some re-prioritizing and re-scheduling and…
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