• About
    • Meet Kristin
  • The Book
  • Podcast
  • Blog
    • Turquoise Table Stories
    • Recipe Collection
    • 5-Day Meet Your Neighbors Challenge
    • Conversations
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • About
    • Meet Kristin
    • Meet the Team
  • Start Here
  • Join the Community
  • Register Your Table
  • The Book
  • Podcast
  • Blog
    • Turquoise Table Stories
    • Suppers for Sharing
    • Recipes
    • Conversations
  • Media
  • Speaking
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

The Turquoise Table

Kristin Schell

  • Start Here
  • Register Your Table
  • The Community

in Dinner· One Pot Wonders: Crock Pot, Soup, Chili, Stew· Recipe Collection

Sheet Pan Mac & Cheese

Sheet Pan Mac & Cheese | theturquoisetable.com

Mac & Cheese

Whatever the question, mac & cheese should always be the answer.

What would your dream job look like?

Mac & cheese.

If you could eat one thing for the rest of your life and magically it was calorie-free, what would you choose?

Mac & cheese. (with red wine).

When you grow up what do you want to be?

Mac & cheese.

You get the point. People LOVE mac & cheese. It’s the ultimate comfort food. Full of childhood memories and endless bowls of creamy goodness. I wonder how many of blue boxes of Kraft we’ve gone through since my childhood days?

Where’ve You Been All My Life?

Making homemade mac & cheese is super simple. And we love this delicious twist on the classic baked on a sheet pan. The noodles stay ooey-gooey with just enough bits of crispy baked cheese to make the whole family reach for more.

Print

Sheet Pan Mac & Cheese

Print Recipe

Creamy with bits of crispy baked cheese. Sheet Pan Mac & Cheese is a family favorite.

Ingredients

Scale
  • 1 1/2 cups milk
  • 3 Tablespoons flour
  • 2 Tablespoons Dijon mustard
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 3 cups extra-sharp Cheddar, grated
  • 12 oz. macaroni
  • 5 cups broccoli, chopped into small bites
  • 2 cups roasted chicken (leftover or rotisserie)
  • 5 slices Havarti or Fontina cheese

Instructions

  1. Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper.
  2. In a medium bowl, whisk together milk, flour, mustard, thyme, and pepper. Stir in about two-thirds of the cheddar.
  3. Bring a large pot of water to a boil. Cook the pasta for 5 minutes, then add the broccoli. Continue cooking until the pasta is al dente and the broccoli is bright green and tender, 1 to 2 minutes.
  4. Drain pasta and broccoli, and return them to the pot. Add the chicken and the milk and cheddar mixture, and stir gently.
  5. Transfer mac and cheese to the baking sheet, spreading evenly. Tear the Havarti or Fontina cheese into pieces, and top the pasta with it. Sprinkle with the remaining grated cheddar. Bake until golden brown and bubbly, about 20 minutes.

Did you make this recipe?

Tag @kristinkschell on Instagram and hashtag it #frontyardpeople

 

 

  • Share
  • Tweet
  • Email
  • Print

Filed Under: Dinner, One Pot Wonders: Crock Pot, Soup, Chili, Stew, Recipe Collection Tagged With: Dinner, easy supper, family dinner

« Weeknight Steakhouse Salad
Oh YUM! Raspberry Cheddar Breakfast Bars »

Meet Kristin

Welcome! I'm so glad you're here.

I'm on a mission to love my neighbors. I put an ordinary picnic table in my front yard, painted it turquoise and invited neighbors, friends, and even strangers to hang out and do life together at the Turquoise Table®.

I hope you'll join us!

About Kristin

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

The Book

Buy Now

The Podcast

The Turquoise Table Podcast with Kristin Schell

Listen Now

Join the Movement

  • Start Here
  • Join the Community
  • Register Your Table
  • Your Tables

Subscribe for Updates

Quick Links

  • Media
  • Contact
Happy Easter from my peeps to yours! 🐣🕊 Happy Easter from my peeps to yours! 🐣🕊
Mom’s weekend & two crashers. ➡️ Mom’s weekend & two crashers. ➡️
January 1, 2022! Please eat your black-eyed peas. January 1, 2022! Please eat your black-eyed peas.
The man. The myth. The legend. #24 🍾🥂🤵🏻‍♂️👰🏻‍♀️🤍
December 💚🎄♥️ Fa la la la la December 💚🎄♥️ Fa la la la la
And so it begins… 🎄🎅🏼⭐️ #christmas And so it begins… 🎄🎅🏼⭐️

#christmasaffair #tradition #merrymerry
Follow on Instagram

Copyright ©2005-2019 Kristin Schell · Site by Design by Insight