Deck the Halls . . . with Shoeboxes! It’s that time again—the days are getting shorter, the temperatures are falling, everyone is back in school. As a mom, I breathe a sigh of relief as we get back into routine. But my mind inevitably wanders to prepping our hearts and minds for the next season, the one with tinsel and…
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S1:E18 Changing the World Through Hospitality with Terri Ingraham
Subscribe in iTunes Listen in Stitcher We all know the benefits of hospitality: human connection, community building, relationship bonding. However, our ability to be hospitable can have a larger effect—one that brings awareness to the plight of others and leads us into ways we can help limit human suffering. One issue that gets a lot of attention on a…
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Weeknight White Chicken Chili
October is wonderful, isn’t it? Like Anne of Green Gables said, “I’m so glad I live in a world where there are Octobers.” I certainly can’t blame her: who doesn’t love the brilliant blue skies, the cooler weather, the beautiful mums? But to me, I love October because in my house, it’s the beginning of soup season. Let’s be honest:…
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S1:E17 The Ultimate Welcome: Sunday Morning Thoughts for Your Whole Week
Subscribe in iTunes Listen in Stitcher We need to feel like we belong before we can extend an invitation to others. That’s what today’s guest at the Turquoise Table, Whitney Bell, reminded Kristin a few Sundays ago as Whitney gave a sermon at Kristin’s church. Whitney is the middle school ministry director at Kristin’s church in Austin, and she’s guided…
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Feed-a-Crowd Homemade Chex Mix
Pass the Chex Mix Football season is in full swing. For my family, that means Fridays in the bleachers, Saturdays at the stadium (Hook ‘em, Horns!), and Sunday afternoons with the NFL playing in the background as I get ready for the week. Everyone knows the best part about football is the food—no contest. Whether you’re watching or playing, snacks…
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S1:E16 Seasonal Family Meal Planning and Intentional Hospitality with Natasha Red
Subscribe in iTunes Listen in Stitcher Natasha Red grew up loving food and hospitality. But when she married and started a family of her own, as Natasha says, “It was like everything I knew about feeding myself and my family just blew up.” Natasha found it impossible to create the beautiful, healthy dinners she once did and care for…
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