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Kristin Schell

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in Dinner· Recipe Collection

Teriyaki Flank Steak with Scallions

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Teriyaki Flank Steak with Scallions

Come to the Table

The simplest way to show your people they matter is to gather at the table over a yummy meal. But do you ever feel like you’re in a dinner rut? I know I do.

Don’t get me wrong, I love “Taco Night” but sometimes you just gotta shake things up. Serve something a bit more unexpected, and, dare I say, exotique! The gingery scent of this dish sizzling on the stove top is intoxicating! So, skip the Asian take-out and delight your people with this healthy and hearty all-in-one meal.

Umai!

That means “Delicious!” in Japanese, y’all!

Print

Teriyaki Flank Steak with Scallions

Print Recipe
  • Author: Kristin Schell

Ingredients

Scale
  • ½ cup soy sauce
  • ⅓ cup sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon grated fresh ginger
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon cornstarch
  • 1 (1½ -2 pound) flank steak, trimmed
  • 2 tablespoons vegetable oil
  • 6 scallions, cut into 1-inch lengths
  • 1 cup shitaki mushroom, sliced
  • 1 cup broccoli, chopped bite size
  • 2 teaspoons toasted sesame seeds

Instructions

  1. Whisk soy sauce, sugar, vinegar, ginger, pepper flakes, and cornstarch together in a bowl.
  2. Pat steak dry with paper towels. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until just smoking. Cook steak, turning as needed, until well browned on both sides and meat registers 120-125 degrees (for medium-rare), 8-12 minutes. Transfer to cutting board and tent with aluminum foil.
  3. Add remaining 1 tablespoon oil and scallions, mushrooms, and broccoli to skillet and cook over medium heat until lightly browned, 2-3 minutes; transfer to bowl.
  4. Add soy sauce mixture and any accumulated meat juices to skillet and simmer until thickened, 2-3 minutes. Slice steak thinly on bias against grain. Transfer to platter and top with sauce, scallions, and sesame seeds. Serve.

Did you make this recipe?

Tag @kristinkschell on Instagram and hashtag it #frontyardpeople


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Filed Under: Dinner, Recipe Collection Tagged With: easy meals, family dinners

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I'm on a mission to love my neighbors. I put an ordinary picnic table in my front yard, painted it turquoise and invited neighbors, friends, and even strangers to hang out and do life together at the Turquoise Table®.

I hope you'll join us!

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