Join Susie Davis and Kristin Schell as they share their current journey to make their family meals more intentional. Come learn more about 52 Sunday Suppers and how you can be part of the mealtime revival.
Be sure to join Susie & Kristin on the 52 Sunday Suppers Facebook Page, for tips, conversations, and encouragement throughout the week.
Welcome to 52 Sunday Suppers: An introduction
Week One Menu: Chicken Soup, Romaine Salad & Homemade Bread
Week Two Menu: Homemade Pizza, Spinach Salad & Affogatos
Week Three Menu: Roasted Chicken, Asparagus Tart & Chocolate Pudding
Week Four Menu: Slow Cooker Pot Roast & Popovers
Week Five Menu: Valentine’s Day Dinner Coffee Rubbed Steaks, Wild Mushroom Risotto & Chocolate Sheet Cake
Week Six Menu: Shrimp Pot Pie, Bibb Lettuce Salad with Sherry Vinaigrette & Lemon Shortbread Bars
Week Seven Menu: Grilled Cheese Croutons & Tomato-Dill Soup
Week Eight Menu: Oeufs Cocotte {Baked Eggs}, Baby Dough Biscuits & Homemade Butter
Week Nine Menu: An Irish Feast Herb Rubbed Brisket with Roasted Beets & Red Onions & Irish Soda Bread
Week Ten Menu: Spinach Chicken Enchiladas & Mexican Caesar Salad
Week 11 Menu: Passover Feast & Easter Brunch inspiration
Week 12 Menu: Honey Spiced Chicken & Amish White Bread
Week 13 Menu: Plank Grilled Salmon & Caesar Salad
Week 14 Menu: Soda Pop Pork & Balsamic Strawberries {for salad & dessert!}
Week 15 Menu: Chicken Tabbouleh Salad & Cherry Crisp
Week 16 Menu: Easy Oriental Salad & Lemon Rosemary Cake
Week 17 Menu: Mother’s Day Tribute Mia’s Spanish Gazpacho
Week 18 Menu: The Best Honey Recipes {straight from the hive}
Week 19 Menu: Memorial Day Watermelon Feta Salad & when to use the fine china
Week 20 Menu: Man Pleasing Chicken, Grilled Romaine Hearts & French Bread
Week 21 Menu: Caprese Kabobs & Pinocchio Pie
Week 22 Menu: Pulled Pork & Cilantro-Lime Salad with Creamy Tomatillo Dressing and Double Chocolate Chip Cookies
Week 23 Menu: A Cake for Life’s Celebrations {Tres Leches}
Week 24 Menu: Pot Luck Fiesta Bean Salad with Homemade Catalina Dressing
Week 25 Menu: Easy Mediterranean Bake Shrimp
Week 26 Menu: Rotisserie Chicken & Crispy Brussels Sprouts with bacon, dried cherries & maple dressing
