Name: Grilled Romaine Salad
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: 2-3 romaine hearts; 3 tablespoons olive oil; 1 tablespoon apple cider vinegar (or red wine vinegar); 1 tablespoons chopped fresh herbs (I used rosemary, basil, and lemon thyme); salt & pepper; roasted pepitas (pumpkin seeds)

Grilled Romaine Salad

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Light and healthy this flavorful salad is a must for your grill this summer.

Author: Kristin Schell
Prep Time: 5 mins
Cook Time: 3 mins
Total Time: 8 mins
Yield: 4-6 1x

Ingredients

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2–3 romaine hearts
3 tablespoons olive oil
1 tablespoon apple cider vinegar (or red wine vinegar)
1 tablespoons chopped fresh herbs (I used rosemary, basil, and lemon thyme)
salt & pepper
roasted pepitas (pumpkin seeds)

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Instructions

Slice the romaine hearts in half lengthwise. Peel off any old leaves. Whisk together the olive oil, vinegar, herbs, salt and pepper to make a vinaigrette. Brush the lettuce hearts all over with the vinaigrette. Grill the romaine hearts, cut side down, until there are grill marks, approximately 3 minutes. Top with roasted pumpkin seeds. Serve immediately.

Find it online: https://theturquoisetable.com/grilled-romaine-salad/