Name: Beef & Guinness Stew in the Slow Cooker
Ingredients: 3/4 cup flour; 2 1/2 lbs beef stew meat, cut in 1″ cubes; 2 tablespoons canola oil; 3 large potatoes, cut in 1″ cubes; 3 carrots, peeled, cut in bite-size cubes; 2 large onions, quartered; 2 sprigs fresh thyme; 2 cups Guinness; 1 teaspoon salt; 1/2 teaspoon fresh cracked pepper

Beef & Guinness Stew in the Slow Cooker

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Ingredients

Scale

3/4 cup flour
2 1/2 lbs beef stew meat, cut in 1″ cubes
2 tablespoons canola oil
3 large potatoes, cut in 1″ cubes
3 carrots, peeled, cut in bite-size cubes
2 large onions, quartered
2 sprigs fresh thyme
2 cups Guinness
1 teaspoon salt
1/2 teaspoon fresh cracked pepper

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Instructions

Place the flour in a Ziploc bag. Add the beef and shake to coat, making sure each piece is covered in flour.
Heat a cast iron skillet (or large sauté pan) over medium-high heat. Add the oil. Brown the beef on all sides, about 8 minutes. Transfer to a paper towel to drain.
Place the beef, potatoes, carrots, onions, and thyme in the slow cooker. Pour the Guinness over the top. Cover and cook on low for 8 hours. Season with salt and pepper.

Find it online: https://theturquoisetable.com/guinness-beef-stew-in-the-slow-cooker/