Beef & Guinness Stew in the Slow Cooker
lbs beef stew meat, cut in 1″ cubes
large potatoes, cut in 1″ cubes
carrots, peeled, cut in bite-size cubes
large onions, quartered
sprigs fresh thyme
fresh cracked pepper
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Place the flour in a Ziploc bag. Add the beef and shake to coat, making sure each piece is covered in flour.
Heat a cast iron skillet (or large sauté pan) over medium-high heat. Add the oil. Brown the beef on all sides, about 8 minutes. Transfer to a paper towel to drain.
Place the beef, potatoes, carrots, onions, and thyme in the slow cooker. Pour the Guinness over the top. Cover and cook on low for 8 hours. Season with salt and pepper.
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