Homemade Hot Chocolate Mix
Double chocolate-y goodness spells l.o.v.e. in a mug.
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 20 1x
Ingredients
Scale
- 3 cups nonfat dry milk
- 2 cups powdered sugar
- 1 1/2 cups cocoa powder, unsweetened or natural
- 3 (4 oz) bars of white chocolate {I use Ghirardelli baking bars}
- 1/2 teaspoon salt
Instructions
- Carefully chop the white chocolate bars.
- In a large bowl whisk together the dry milk powder, sugar, cocoa powder, chopped chocolate, and salt.
- Working in batches add the mix to a food processor and pulse until the chocolate is finely ground.
- To serve: add 1/4 cup mix to a mug and stir in hot milk or water. Top with whipped cream, peppermints, or marshmallows.
- Hot chocolate mix will keep in an airtight container for 2 months.