Homemade Hot Chocolate Mix

4 from 1 review

Double chocolate-y goodness spells l.o.v.e. in a mug.


  • 3 cups nonfat dry milk
  • 2 cups powdered sugar
  • 1 1/2 cups cocoa powder, unsweetened or natural
  • 3 (4 oz) bars of white chocolate {I use Ghirardelli baking bars}
  • 1/2 teaspoon salt


  1. Carefully chop the white chocolate bars.
  2. In a large bowl whisk together the dry milk powder, sugar, cocoa powder, chopped chocolate, and salt.
  3. Working in batches add the mix to a food processor and pulse until the chocolate is finely ground.
  4. To serve: add 1/4 cup mix to a mug and stir in hot milk or water. Top with whipped cream, peppermints, or marshmallows.
  5. Hot chocolate mix will keep in an airtight container for 2 months.