S’mores Cake

A perfect pairing of chocolate cake and classic s’mores. Now you’ll be saying I want s’more cake!


  • 1 package (15 oz) chocolate cake mix
  • 1 package (4-serving size) chocolate instant pudding and pie filling mix
  • 1 1/2 cups milk
  • 1 cup mini marshmallows
  • 3 (1.55 ounces each) Hershey bars, broken into small pieces
  • 3 whole graham crackers, broke into bite-size pieces


  1. Preheat oven to 350 degrees. Spray a 13 x 9 – inch baking pan with cooking spray.
  2. Combine cake mix, pudding, and milk in a large bowl. Mix with an electric mixer until well blended. Spread evenly in pan.
  3. Bake 30 minutes, until toothpick inserted into center comes out clean.
  4. Sprinkle chocolate, graham crackers, and marshmallows over the cake. Broil for 30 seconds until marshmallows are golden brown. (Watch carefully, this happens quick!)