In a food processor, chop cauliflower until consistency of rice.
In a large non-stick skillet or wok, heat the sesame oil over medium-high heat.
Add garlic and stir for 1 minute. Add beef or chicken (optional). Add 1 cup carrots. Stir until coated in oil. Add cauliflower rice. Stir until combined. Add peas. Stir. Make a well in the center of pan. Add the eggs and lightly scramble. Stir into the rice to combine. Add soy sauce. Serve.